|Crunch Ginger Pickled Cucumbers|
Around My French Table
These pickles are super easy to make. A little ginger, a bit of vinegar and a pinch of red pepper flakes. Leave the in the fridge for a couple of hours and voila, your cucumbers are pickles! I used a hot house cuke and I definitely recommend it. The milder flavor lets the ginger shine!
A friend and I took a road trip to Memphis to spend a few days with another friend. I LOVE spending time with my favorite girls! I made these for our 4th of July cook out. Everyone enjoyed them and I'm already wanting another cucumber so I can make them again.
We went to the Peabody to see the ducks, walked on Beale Street and spent time floating in the pool. The most fun of all, though, was spending time with my friends. A special few days well worth the 8 hour drive:)
I hope everyone enjoyed the pickles and the 4th as much as I did. Check out all the French Friday posts!