|Delicious Cheese Topped Onion Soup!|
In my first attempt with this recipe I didn't have time to let the onions cook. I turned the heat down too low and after 2.5 hours I finally got a CLUE and turned the fire up but it was too late. I had places to go and people to see (also known as meeting a friend for drinks) so I gave up, fried the onions and put them on burgers.
Other than the time involved in caramelizing this soup is easy and comes together really fast once the onions are done. I loved it!