|Port St. Joe|
|Warm Scallop Salad|
Around My French Table
I didn't really get the 'salad' aspect of this recipe so I decided to turn it into a salad. Instead of plating the components side by side I mixed them together with the scallops on top. We loved the lime dressing with the corn and nectarines. The tomatoes were lost in the shuffle.
This recipe is a keeper except for the fact the scallops were $24.99 a pound! I have to admit they were absolutely delicious and worth every penny! Fresh and sweet! And I live in Oklahoma! Thank you Whole Foods:)
The downside? The next day my house still smells like scallops! Not so nice today.
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