When Gary tasted these corn pancakes he said, "MmmHmmm! Tastes like funeral corn!". I didn't expect to like these, thought they'd be bland. Instead they're delicate.
I added the kernels from an ear of fresh corn for the texture and freshness. We topped the pancakes with a dollop of sour cream and a salsa made of avocado, red onion, jalapeno, cilantro and lime. We loved these and will have them again and again.
I'm kind of obsessed with ice cream lately so for dessert I made strawberry frozen yogurt from
David Lebovitz. Perfect ending!
Don't forget to check out all the
French Friday cooks! This is another wonderful recipe from Around My French Table by Dorie Greenspan!