This French Friday recipe was simple enough but still I ended up making numerous trips to grocery stores trying to find baby bok choy! Finally on my second trip to Whole Foods I found it. I never found the baby white onions called for in the recipe and had to settle on middle aged ones.
The recipe is very straight forward and easy. Wrap vegetables in aluminum foil or parchment packs after seasoning and bake. Instead of orange zest I used lemon and omitted the suggested mint. For the olive oil I used chipotle infused oil and we loved the zing. We had pan fried cod with Ina Garten's Tartar Sauce. All was delicious and a glass of Bogle Old Vine Zinfandel (our GO TO wine) made it complete!
Visit the French Friday's with Dorie webiste to see everyone's thoughts on this delicious veg recipe!