|David's Seaweed Sables|
Toasted nori is hard to chop by the way! I ended up using scissors and didn't get the pieces as small as I would have liked. After slicing the cookies pink Himalayan salt was sprinkled on top for color and crunch.
I don't think I'll be making them again. They might be trés chic in Paris but just don't play with the Oklahoma cocktail party crowd!
See what the other French Friday cooks have to say!