This is a perfect summer dessert! Its light, not overly sweet. You could use any summer fruit. And the cake bakes in under 12 minutes so you don't run the oven too long, heating up the kitchen. Bake the cake in the morning. Prepare the berries and refrigerate them. Make the filling in the afternoon, assemble the cake, let it chill for a few hours and you have a fantastic dessert that looks and tastes like you worked on it for hours.....and you did...but most of those hours were spent with a book, the components cooling and chilling and setting.
Our French Friday website is unmoderated lately but hopefully we'll be back on line soon! Go to Facebook to see what the other cooks thought!
Happy Friday the 13th:) Be careful!
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