Baking with Julia
These were really delicious and easy to make. They were especially easy since my friend took care of removing the skins from the hazelnuts! Thank you DeLynn! Next time I might leave the skins on. Doesn't seem like it would hurt anything!
I can't wait to make biscotti with other additions. The possibilities are endless! Our hosts for this recipe were Jodi and Katrina. Be sure to go by the Tuesdays with Dorie site and see what the other bakers thought of this recipe!
I hope you had a happy 4th of July and that your summer is going well:)