|Thanksgiving Squash and Apples|
Anyhow, we loved this and it will be making an appearance on our Thanksgiving table. I served it with baked pork chops but I can imagine it with turkey and cranberry relish. It was delightful to have something entirely new, a whole different set of tastes and textures. And the smell? Divine! A raw grape will never again be quite as satisfying as one sauteed in butter with rosemary! Tossing with toasted pecans is a must and completes the interesting textures going on! I can't say enough good things about this dish!
Check out all the amazing French Fridays blogs and see what everyone is up to this week!
|Butternut Sage Risotto|