|Hummus from Around My French Table|
Hummus may not seem very French but Dorie says its become popular and on the menu at many restaurants and in many homes. If I were composing a book of recipes from 'around my American table' there would be things like ravioli and tacos and posole and other things not necessarily thought of as typical American food.
A friend came over and we shared a bottle of Grgich Hills Cabernet with our hummus. Its a wine that is out of my typical budget but we split the cost making it fun and affordable for us both. Grgich Hills was our favorite winery on our Napa tour.
Be sure to check out everyone's results with this easy and delicious recipe at French Fridays with Dorie!