It doesn't really need anything to go with it but I'm obsessed with roasting vegetables and had some brussel sprouts in need of cooking so I coated them in olive oil, sprinkled with salt and roasted at 400° for about 20 minutes. Sweet and salty and crispy. I tell you if you haven't tried roasting vegetables you're missing out on a flavor bonanza!
A little white wine is good too. I'm loving Chateau Ste. Michelle Gewurztraminer. Crisp and light and good with so many different foods.
I think this is my husband's favorite French Friday recipe to date. He just couldn't stop talking about it...and it was perfect for lunch the next day. He said its like chicken pot pie without the pie. He's right.
The other French Friday cooks have great pictures and opinions! Go visit them French Friday with Dorie!