Sunday, January 30, 2011

Molly, Marion, and Me

Fresh Ginger Muffins.  Molly Wizenberg over at Orangette has been cooking and blogging on Marion Cunningham's tried and true The Breakfast Cookbook.  I was the fortunate beneficiary of the Breakfast Cookbook when a friend decided to thin her collection.  Sadly, I've cooked from it very little.  Thanks to Molly Wizenberg and a cold morning I made the Fresh Ginger Muffins today.  I wish I could describe the smell....spicy, sweet, clean and fresh.....if I ever want to sell my house I'll put a batch of these muffins in the oven just before every showing!  If you don't already follow Molly at Orangette  you need to start!  You'll find the recipe there.


  1. I will make it for you next time you're here. What was your disastrous NY Times breakfast?

  2. Thanks for posting son loves ginger so I am definitely going to make these for him!