|Helene's All-White Salad|
I liked this white salad but I think I might like it more as a slaw. The celery, mushrooms, Napa cabbage, and Granny Smith apples compliment one another and work best when taken together. Next time I will try shredding or slicing into very small bites. I kept the white theme going with bread and roasted chicken. The salad looks almost colorful in comparison!
This was my first mayonnaise! I loved it and can't wait to try different versions. Mine looks kind of green. That's the California Olive Ranch Extra Virgin Olive Oil. This was one of the products featured at last year's International Food Bloggers Conference. It has become my go to olive oil. The taste is very fresh and not the least over powering. Try it if you haven't already!
In my world there is lots happening. I have a new laptop, I'm moving and redesigning my blog (trying to resolve my identity crisis! More about that later.) I'll go to Dallas Friday for a while enjoying grand babies, our good friend coming Monday. As Marsha used to say "Life is good."
Go to the French Friday site to see everyone's salad!