|Mme. Maman's Chopped Liver|
At any rate we love liver and we love pates. So this was perfect for us. Pate was on our Thanksgiving menu. I made a recipe from Southern Living's Thanksgiving issue. It was good but not as good as Dorie's recipe. The Southern Living one was served with Cranberry Pecan Chutney. Now that was good! Its become our favorite cranberry recipe. I've even canned some. I just add the pecans when I open the jar. You should try this. Its easy and delicious!
Back to chopped liver. If you like liver you will love this. If you don't like liver this won't change your mind. This is one of my favorite recipes to date. Its easy to make and elegant to serve. Its also good on white bread as a sandwich and so much better than any liver product you buy at the grocery. Loved it!
I hope everyone is enjoying the holidays. So much to do. So little time. I wish you joy. And peace.
Remember, you can find all our thoughts on chopped liver on the French Friday website. Follow us as we cook our way through Dorie Greenspan's marvelous book, Around My French Table.