I've gotten behind on French Friday cooking and posting. Hopefully, I will catch up in the next couple of weeks. I lost my friend almost two weeks ago and I'm struggling to move on with my life. I will get there...I just need a little more time.
|Compote de Pommes|
This weeks Compote de Pommes (French Applesauce) was simple and delicious. I served it as dessert with whipped cream. I've never served applesauce with whipped cream and it was a revelation! Gary and I each had two servings and on the second one I layered the whipped cream with the applesauce and it was even better! I used an assortment of apples left in the fridge and it came out perfect!
|Hurry-Up-And-Wait Roast Chicken|
Roast chicken was just what we needed for an easy comfort meal. I liked the technique of turning the chicken (although I admit it wasn't easy and involved props to hold it in place) to ensure even cooking. I through a few potatoes and carrots into the pan and we had an easy and delicious dinner.
This post participates in French Fridays with Dorie. Join us as we cook our way through Dorie Greenspan's Around My French Table.