|Top Secret Chocolate Mousse|
|Pasteurized egg whites whipped for 3 minutes|
So I switched to regular egg whites and voila...after 1 minute look what I had!
|Egg whites whipped for 1 minute!|
We loved it! An easy and elegant dessert! Its great eaten immediately but the next day its kind of like a chocolate truffle. Nothing wrong with that! Oh yeah...I would like to report no illness as a result of eating raw eggs. I didn't expect there would be but we all have our phobias
There has been much cussing and swearing as I write this! See how I can't get out of the photo box! I give up! ANNOYING!
Check out all the French Friday cooks!