Many of the blogs I've read over the years talk about Nick Malgieri's pie crust so I decided to try it for this quiche. It worked great but it is quite different from a traditional flaky crust. It's more like a cookie crust which might seem odd with a mushroom quiche but somehow it goes together beautifully.
Mixing the quiche I was thinking it was a bit fussy with the sprinkle the thyme then the mushrooms and top with scallions and cheese so while I'm thinking about it being fussy I forgot to spread the mushrooms! Yes I forgot the mushrooms for the mushroom quiche! Luckily I wondered what was in the bowl on the counter...duh! I sort of dropped them on top and all was well.
I'll definitely make this again. I brought it to my daughter's in law house to share with her and we both enjoyed it. My son, the non mushroom eater wonders why I didn't substitute tomatoes... Maybe next time:)
I've just written my first post on my ipad. I'm keeping my fingers crossed on this one! Sorry but I don't know how to link back to the French Friday page. If anyone knows how I'd appreciate the info.
Happily so far all our NE Doristas seem to be in good shape. So sorry for all the folks with no power. Hope it will be back soon!