|Pecan Sticky Buns|
This is a fairly straight forward brioche dough and came together beautifully. Yes, 15 minutes is a long time for the mixer to knead but my Kitchen-Aid soldiered through it fine. My dough needed almost another 1/3 cup of flour to come together but come together it did into a silky and elastic mass of loveliness.
My only possible complaint was the sticky topping. Its very sticky! I wouldn't mind something less sticky but it was delicious!
I saved the second roll of dough in the freeze to make brioche or something. Our hosts for this recipe are Lynn and Nicole. Thanks for posting the recipes ladies. Be sure and check out all the TwD cooks and see what they thought!
I've been reading Real Food, What to Eat and Why by Nina Planck .She tells us fat is not our enemy. Given all I ingested with these sticky buns that's good news! Now if I could just find raw dairy from grass fed cows and free range chickens that don't cost $20 a bird I'd be a happy cook:)