This is a good and simple recipe and I ruined it! First I was running behind so when the closest supermarket didn't have fresh salmon I bought frozen. I've successfully used frozen fish in the past but this was not one of those times. The fish was bland, dry and over cooked. I'm still trying to figure out how salmon (package said fresh caught so it should have been flavorful), basil, rosemary, lemon, tomatoes and onions could be bland! And I think 8 minutes would have been long enough. Do you see those potatoes, though? They were to die for. I had a couple of new potatoes left over from my warm weather vegetable pot au feu (still playing catch-up) so I boiled them then sauteed them in olive oil and butter. To Die For! Stop by the French Friday site to see what everyone else is doing.