I made a light sauce of onion, garlic and fresh tomatoes in a mixture of olive oil and butter. Topped with freshly grated parmesan and lots of pepper it was delicious. With our pasta we had chicken prepared like veal scaloppine with lemon. Served with a yummy pinot everything was fabulous! I'd add a picture of the whole meal but haven't figured that out yet............hopefully soon I'll be able to add additional photos AND put them where I want them to be!