My sister in law, Kathy, has had me cook two French Friday dishes at her house. Weird that they're both cheese dishes! The previous one was a cheese soufflé. It was not a hit! This time it was cheesy Creme brûlée and it was more popular but still they would have preferred a standard Creme brûlée.....they missed the sugar topping:)
That being said, Gary and I loved it. I think next time I will try making it in a chafing dish and serve it with a hearty, crusty bread.
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