I'll have more to say as the @IFBC progresses and I get some sleep. It just seemed kind of sacrilegious to not get my post up for this particular French Friday when I am with Dorie and so many of the Doristas.
I wish I could have found the Piquillo peppers but I didn't and I ended up using red peppers that were just bell peppers in water. Still, this was good. I recently bought olive oil infused with Tuscan herbs and I used that for the olive oil to add flavor since I didn't have the piquillos that Dorie says are slightly smoky and sweet. Heating them intensifies all the flavors and with a nice baguette made an easy and delicious light supper.
I can't figure out how to put in links on my iPad. I think I'm just too tired to think about it! You all know where to go to find all the French Fridays with Dorie posts.