Less than two weeks before Christmas. I imagine all the French Friday cooks are rushing around like crazy trying to make a happy holiday for their families. So much to do so little time. All of the wonderful Christmas cards are helping to keep my spirits bright:)
|Chicken, Apples, and Cream á la Normande|
Luckily for us this week's recipe was easy and delicious! When my husband heard what the dish would be he said "Noodles!". "I want noodles!" Not one to stand between anyone and a pasta product I cooked noodles and I have to say it was a great call.
I followed Dorie's serving suggestion and made Lemon-Steamed Spinach. Delicious pairing!
The next time I make this (and there will be many next times) I will either chunk the chicken or pound it (gently of course) into thinner pieces to help it cook faster.
I'm off to visit my grandson for a few days. I know I'll be there for Christmas in just over a week but I need a visit NOW:) Love that sweet baby!