|Shrimp and Grapefruit Salad|
For a quick and easy supper with friends I served it with precooked shrimp. I put it together in under 20 minutes, I'm getting that good at supreming citrus! Did I say to add avocado as Dorie suggests in her bonne idee?
For the one and a half tablespoon of olive oil I used chili infused olive oil for a little kick. We've already had it twice and this summer I'm sure it will be a regular at our house.
When visiting family recently in Tennessee Gary's amazing aunt gave us 4 pounds of pecans. These are pecans she picked up off the ground under her friend's tree and cracked and froze. Can you believe someone would be so kind and generous? We are so fortunate to have this nice lady in our lives!
|Pecan Tart ala Aunt Ellen|
Don't forget to go to the French Friday website and see what the other cooks thought!