"I thought it would be good." That's what my husband had to say about my souffle! Where do you go from there? We're visiting family in Memphis so I did my French Friday cooking in my sister-in-law's kitchen. I thought I would wow her and my niece and my mother-in-law with my cooking skills. Thankfully, my niece's boyfriend, Jeff was also there. He was the only one who liked it. Thank you Jeff!
Jeff felt Frenchiefied! I've decided Jeff's a keeper. I'm not sure about the rest of them:)
The recipe is good. Maybe I needed a stronger cheese. I used Emmentaler. I think the souffle was good. You can see it had good rise! Maybe if I'd served it with a nice salad for lunch. Maybe we needed more wine. They wondered if sugar would help....
It was a beautiful evening in Memphis. The redbuds and dogwoods are in bloom. A few of the azaleas too. Its good to have time with family. Next time I'll make them hamburgers!
Maybe the souffle was more appreciated in other French Friday kitchens.