What better way to moon gaze than a french friday patio dinner....even if it is Saturday! Some of our recipes for March were so good and easy! They demanded a repeat! I know many fellow french friday cooks didn't care for Beggar's Linguine but I loved it and wanted to try it with homemade pasta. My pasta was light, tender and delicious but with this dish I think I prefer the chewier texture of packaged dried pasta......at least until I can figure out how to duplicate the texture at home.
For dessert it was salted butter-breakups! This time I served them with chocolate sauce for dipping.
We drank Amorosa, a light California Champagne that's easy to drink....and easy on the budget!