July's Bon Appetit, one of my favorite magazines, especially since Gourmet is gone (sad). We loved this cake just as it is but I'm eager to try it with frosting.....maybe orange marmalade cream cheese....and with other fruit. Its easy to mix up but one word of caution, the recipe says bake 1 hour and 25 minutes. I used a 9 inch springform pan and it was done in just over 60 minutes. Watch it closely!
The nice folks at Bon Appetit very kindly make this recipe available on their website. Blackberry Buttermilk Cake
