July's Bon Appetit, one of my favorite magazines, especially since Gourmet is gone (sad). We loved this cake just as it is but I'm eager to try it with frosting.....maybe orange marmalade cream cheese....and with other fruit. Its easy to mix up but one word of caution, the recipe says bake 1 hour and 25 minutes. I used a 9 inch springform pan and it was done in just over 60 minutes. Watch it closely!
The nice folks at Bon Appetit very kindly make this recipe available on their website. Blackberry Buttermilk Cake
This cake looks really delicious! And, I just happen to have buttermilk on hand!
ReplyDeleteSo glad you tried this cake as well. And glad to hear that someone else's cake baked in about an hour.
ReplyDeleteMy daughter just made this cake and brought us some to share...we loved it. Very light and simple, yet delicious. Fun to see that you made it too. I think I will add this one to my make again list...except that this time I'll be the one to do the baking.
ReplyDeleteI should try that…I get so many food magazines. I do read most of them, find something I want to make and forget which magazine I found it in! This cake looks wonderful and so moist...I would love to give it a try!
ReplyDeleteWhat a gorgeous looking cake!
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