Here in Oklahoma its been a gorgeous week...lots of sun and not too much wind...temps in the 60s. It was gorgeous sitting on the patio with fresh from the oven brioche, orange marmalade and a cup of coffee. I could get used to it!
This was my first brioche and it was so easy it won't be my last! Check out the experiences of all the French Friday cooks at French Fridays with Dorie.
Lola - those look beautiful.
ReplyDeleteAnd totally jealous of that weather. We've been below freezing here - brrrr. Although it did make it up to the 40s today.
Mid/high sixties weather is perfection. These brioche rolls are just the icing on the cake!
ReplyDeleteI used to make bread at least once a week. Like you, I found that habit was easier to get out of than to get in to. But I'm going to try again this year.
ReplyDeleteGotta love a breakfast like that! Glad your first brioche experience was a good one. It took a lot of tries before mine came out how I wanted it!
ReplyDeleteI am so glad you got to enjoy your brioche sitting outside on the patio. Homemade bread is wonderful and I can't wait to make more. Your basket of brioche looks so beautiful and inviting.
ReplyDeleteI agree, Lola - I thought they'd be far more complicated. I never even considered making them, but now we can impress people! LOL!
ReplyDeleteHave a great weekend!
Your brioche look lovely and golden - so glad you enjoyed them.
ReplyDeleteLola, I so agree with you...there's something therapeutic about baking bread. I was looking forward to this recipe. We've been having weather in the 20's and 30's so I really envy you sitting on the patio with a cup of coffee and your brioche. Your brioches look gorgeous! Have a great weekend!
ReplyDeleteYour brioche looks gorgeous! I think everyone loves homemade bread warm from the oven. It may be time for me to start making it a weekly habit!
ReplyDeleteBeautiful results, Lola!! We had a touch of warm weather, but the temps are falling again :) Have a lovely weekend~
ReplyDeleteYour rolls look delicious. Maybe this will bump you back into the bread baking habit.
ReplyDeleteYour rolls look great! I'm still a relative newbie to bread baking. I dipped my little toe in the yeasty waters last year and I hope to get more into it this year.
ReplyDeleteYour brioche looks delicious. I am sure you are very happy with the result.
ReplyDeleteBrioche, marmalade, and coffee, what's not to love. Your rolls look
ReplyDeletevery professional and delicious. Tricia and I both loved this one.
Gorgeous! I made these several times last month, isn't this a great recipe to have in your repertoire!!!
ReplyDeleteBeautiful job! We had ours with Gooseberry jam brought to us (to the desert) from Canada1 Yummo.
ReplyDeleteGreat job! I'll have to serve mine with some jam next time!
ReplyDeleteOh yours look so yummy - great shot with the warm sunlight on them :) And I am with you about repeats. It has actually been a long time since I did any season bread related activities (thank you, Dr. Atkins....) and expected these little numbers to be pretty complicated. They were not and their flavor was even better than I had imagined. I ate way too many and enjoyed every bite.
ReplyDeleteWe were 85 last week when this recipe was made - too hot for January, I'd love your 65 degrees. Wasn't this a great recipe to get back into bread making with! I'm especially thinking TWD is good motivation since the first assignment is bread...Loved your post!
ReplyDeleteBeautiful! It is very satisfying to make bread - hope this gets you back in the habit!
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