I love beets! I didn't know that I love beets until Dorie showed me how good they are when we made the Icy Beet and Onion Salad last year. Until then all I'd had was the canned stuff, and they're not very good. Nothing like a fresh beet cooked at home. I guess you could say that about most foods though.
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| Honey Lime Beet Salad |
The
Pioneer Woman's grilled flank steak accompanied the salad. The marinade was a bit too salty and next time I'll use low sodium soy sauce. All in all it was a delicious meal topped off with
Toasted Coconut Ice Cream from David Lebovitz's The Perfect Scoop. Wonderful!
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| The Perfect Scoop - Toasted Coconut Ice Cream |
You'll want to check out what all the
French Friday cooks thought of this week's recipe!
