As Dorie says this is a "FAST"..." version of the traditional Basque tortilla". And its not bad, not bad at all. My problem is coming up with one good reason to put potato chips in my tortilla. (I mean one reason beside the obvious one that its the recipe for this week.) I seriously considered passing, yet again, on this recipe but its so simple I gave it a go. Next time if I don't have the time/inclination to peel and cook potatoes for my tortilla I'll pick up a package of prepared potatoes in the dairy case. I'd rather save my potato chips to go with a tuna sandwich.
That sounds bitchy, doesn't it? Its not my intention. Maybe my frustration over the photography is showing. The picture taking has become more important to me than the cooking! I sit around thinking of recipes to make so I can take pictures of different things. I'm investing in equipment, hoping to make my life easier and my pictures better and it still took me over an hour to get this shot! Actually, as I think it over, this was one of the first shots I took!!! I might be getting Christmas Crazy!
You'll want to see what other
French Friday cooks thought of the recipe!
