FFwD-Fresh Orange Pork Tenderloin

Fresh Orange Pork Tenderloin

This is a hard one to write about.  I wanted to like it but can't say that I did.  The end dish wasn't worth the work involved.  I like the idea of fresh orange and pork but this didn't match my vision.  I do think, however, a roasted pork with an orange glaze and an orange reduction on the side might be interesting. 

I read the P&Qs so I left out the onions but I wanted more of the cardamon flavor to come through.  One thing that occurred to me is the blandness of pork today.  Pork used to be more flavorful, fattier.  Also, I had quite a bit of sauce.  All in all this didn't work out for me but I think there is something here that could work, should work.  I'm going to try it again using pork loin, if I can find it.  Its hard to find pork loin these days.  I wonder why...

This is where you go to find everyone's adventures!  I hope our members in the northeast don't get hit too hard by the latest storm!