FFwD - Roasted Salmon and Lentils

Roasted salmon and lentils

It has been 37 years since I cooked lentils and I thank Dorie for bringing them back into our lives!  I was a young bride and my husband was going through pilot training in the Air Force.  We had never had lentils but I found a lentil soup recipe and served them to my husband the night before a big flight.  We weren't aware of the potential digestion issues and all I'll say is he survived he but told me to NEVER serve him lentils again.  And I didn't.  Until now.  And he loved them.  Still he has bad memories of his previous lentil experience so didn't eat too many of them.  Tomorrow we'll know if this can become part of our regular dinner rotation or if its a once every 37 year meal!

We both loved this!  I have a chile pepper infused olive oil that I used to coat the salmon before roasting.  So very, very delicious!

Stop by to see what all the French Friday cooks thought of this recipe.