Don't you hate it when life gets in the way of cooking? We've been through a crazy time but things are getting back to what we call normal. A psychiatrist might call it the dysfunction we're familiar with.....but isn't that what we all call normal? One thing I know is the old saying "When you have your health you have everything." is so very true and I promise myself to take good care of myself!
I missed the last two recipes but I have now made the Navarin Printanier and the friands. The asparagus and bacon are on hand and I just need some sardines and I'll catch up this weekend with FFwD but I'm also behind on TwD! I have to admit you guys aren't very encouraging with most of your sardine rillettes posts! But my husband likes canned meat/fish products so I'm hopeful! (I think our daughter-in-law likes my husband in most areas but has confessed to being deeply disturbed by his love of canned meat/fish.)
The coconut friands are super easy to mix up. This is the kind of treat you can whip up anytime you want/need a delicious treat or dessert. Since I could find only one of my mini muffin pans I baked in batches and added lemon zest to the second batch. The lemony tang is a great addition but they are fine on their own. Before baking I sprinkled the tops with a bit of raw sugar for a little sheen and added sweetness. I think they are just about perfect!
Happy, happy me to be posting again:) Go to French Friday with Dorie to see how everyone else did with these little jewels. Loved them here!!!
I missed the last two recipes but I have now made the Navarin Printanier and the friands. The asparagus and bacon are on hand and I just need some sardines and I'll catch up this weekend with FFwD but I'm also behind on TwD! I have to admit you guys aren't very encouraging with most of your sardine rillettes posts! But my husband likes canned meat/fish products so I'm hopeful! (I think our daughter-in-law likes my husband in most areas but has confessed to being deeply disturbed by his love of canned meat/fish.)
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| Coconut Friands |
The coconut friands are super easy to mix up. This is the kind of treat you can whip up anytime you want/need a delicious treat or dessert. Since I could find only one of my mini muffin pans I baked in batches and added lemon zest to the second batch. The lemony tang is a great addition but they are fine on their own. Before baking I sprinkled the tops with a bit of raw sugar for a little sheen and added sweetness. I think they are just about perfect!
Happy, happy me to be posting again:) Go to French Friday with Dorie to see how everyone else did with these little jewels. Loved them here!!!
