FFwD - Top Secret Chocolate Mousse

Some things cause me to pause.  The first leaves falling in an autumn wind.  My grandson making eye contact with me.  Eating raw eggs.  Call me an impaired gourmand if you choose but that's who I am.

Top Secret Chocolate Mousse

I thought about whether to skip this recipe but I wanted to make it.  Thanks to a new Whole Foods I was able to find pasteurized eggs.  End of dilemma right?  Nope.  Pasteurized egg whites will not whip up into a light and airy meringue!  Will not!  The picture below shows egg whites that look more like...I'm not sure what.

Pasteurized egg whites whipped for 3 minutes

So I switched to regular egg whites and voila...after 1 minute look what I had!

Egg whites whipped for 1 minute!


We loved it!  An easy and elegant dessert!  Its great eaten immediately but the next day its kind of like a chocolate truffle.  Nothing wrong with that!  Oh yeah...I would like to report no illness as a result of eating raw eggs.  I didn't expect there would be but we all have our phobias

There has been much cussing and swearing as I write this!  See how I can't get out of the photo box!  I give up!  ANNOYING!

Check out all the French Friday cooks!