Friday, December 3, 2010

French Friday Leek and Potato Soup

My relationship with Dorie is off to a fabulous start! I can't say the same for my food blogging experience. Getting pictures onto my blog is wearing me out and I surrender!!! Anyhow, back to the soup......... I made Leek and Potato Soup for dinner last night and my husband and I loved it. Easy and delicious, the best cooking combination I know.


No fresh thyme....no problem. No white pepper.....no problem. I used an immersion blender just long enough to smooth out the chunks but not make a puree. I will definitely make this again.

Now if I can figure out how to upload photos or rather delete all the photos I've uploaded that were the wrong picture or in the wrong place........arghhhh. Cooking is so much easier and much more fun!



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4 comments:

  1. Cher RockwellDecember 3, 2010 at 7:10 PM

    Welcome aboard and hang in there!

    That was one good soup. Glad you enjoyed it as well.

    ReplyDelete
  2. UnknownDecember 4, 2010 at 2:49 PM

    Thanks for the encouragement Cher!

    ReplyDelete
  3. Cindy Jones LantierDecember 5, 2010 at 10:40 PM

    Good to see you blogging again. I'm almost tempted to join you, but I have so many irons in the fire right now -- and a picky eater in my house!

    ReplyDelete
  4. UnknownDecember 16, 2010 at 1:59 PM

    I'm having great fun with it Cindy. Love to you and John.

    ReplyDelete

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