tag:blogger.com,1999:blog-4755985719937028316.post8770539226709059955..comments2023-12-29T14:57:19.340-06:00Comments on Lola's Kitchen: Latest Project - TwD - White LoavesAnonymoushttp://www.blogger.com/profile/02298321698048045775noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-4755985719937028316.post-46740242893087491872012-03-03T21:28:37.689-06:002012-03-03T21:28:37.689-06:00Your bread looks wonderful!Your bread looks wonderful!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-13358737665006060412012-02-20T18:59:38.222-06:002012-02-20T18:59:38.222-06:00First...I enjoyed reading the soapbox...and your b...First...I enjoyed reading the soapbox...and your bread photo is fantastic. Love the lighting...<br /><br />~ Carmen<br />http://bakingismyzen.wordpress.comBaking is my Zen...sweet nibbles for the soulhttps://www.blogger.com/profile/08793235228700596131noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-10019299983904657102012-02-11T15:50:50.272-06:002012-02-11T15:50:50.272-06:00I love your idea that buying a cookbook is akin to...I love your idea that buying a cookbook is akin to signing a contract with the author - more authors should keep this in mind! I loved this bread, too, but probably won't often make a white loaf - complex carbohydrates are healthier, by far.Teresahttp://www.thefamilythatbakestogether.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-11460302114721340762012-02-11T13:25:48.202-06:002012-02-11T13:25:48.202-06:00Sorry about your experience with the Dough book bu...Sorry about your experience with the Dough book but how amazing to take a class in England by the author! <br /><br />Your whole wheat loaf looks amazing. I want to try that next time I make a go of this recipe!Andrea at Nummy Kitchenhttps://www.blogger.com/profile/00996300012686528629noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-67472492309080418662012-02-10T20:50:31.248-06:002012-02-10T20:50:31.248-06:00That must have been frustrating! It sounds like it...That must have been frustrating! It sounds like it could be frustrating for the author also. Glad you had good luck with this recipe and I'll be sure to try it with ww flour.Karen/Shortbreadhttp://shortbreadsouth.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-62844018680438193782012-02-09T17:24:21.729-06:002012-02-09T17:24:21.729-06:00So glad to hear this works well with 1/2 white who...So glad to hear this works well with 1/2 white whole wheat. I am not participating in TWD, but I must try this recipe!KarenPhttp://thingsfromscratch.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-5385794609288039842012-02-09T12:26:01.544-06:002012-02-09T12:26:01.544-06:00So happy that you loved this!!
It's funny, I ...So happy that you loved this!!<br /><br />It's funny, I have a cup measure that I brought back from Australia when I lived there so that I can measure correctly! <br /><br />This has been fun, I'm looking forward to more!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-23543324925575263322012-02-09T10:55:21.926-06:002012-02-09T10:55:21.926-06:00Wow, perfect bread! And I love knowing that you c...Wow, perfect bread! And I love knowing that you can substitute some of the white flour with whole wheat...my preference, too. Looking forward to sharing many more Tuesdays with you~Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-74067039092416503202012-02-09T08:40:02.307-06:002012-02-09T08:40:02.307-06:00Your bread is gorgeous! I loved this bread too - s...Your bread is gorgeous! I loved this bread too - so easy and forgiving!kimberleybluehttp://montcarte.canoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-77467941376049450332012-02-08T22:12:26.621-06:002012-02-08T22:12:26.621-06:00Your bread looks amazing! Im happy your baking alo...Your bread looks amazing! Im happy your baking along with us..were going to have a great time!Flourchildhttps://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-33358357736751181342012-02-08T21:26:48.001-06:002012-02-08T21:26:48.001-06:00So glad you are part of this round of TWD. I appre...So glad you are part of this round of TWD. I appreciate your story about the experience with the first cookbook. I want my recipes to turn out if I make them exactly as written too! :) Your bread looks perfect!Welcome to our crazy blessed lifehttps://www.blogger.com/profile/10746791021663176459noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-83406316602260168582012-02-08T18:09:07.361-06:002012-02-08T18:09:07.361-06:00What an amazing experience and how fortunate to be...What an amazing experience and how fortunate to be able to have that experience! I think this is quite delicious and want to make it again too...Can you believe how many posts there are for this? I think I'm only up to 8 am on Tuesday morning in post reading. So much fun to read everyone's posts.Christyhttps://www.blogger.com/profile/04961759869836998539noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-72594656276328299502012-02-08T11:44:41.368-06:002012-02-08T11:44:41.368-06:00I'm glad you found this to be the best white b...I'm glad you found this to be the best white bread recipe you've ever made too. What I especially love it that it made TWO gorgeous loves! Your photo is lovely and your bread looks simply perfect!Anonymoushttps://www.blogger.com/profile/15394896712526317142noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-35435475925960819372012-02-08T09:32:07.446-06:002012-02-08T09:32:07.446-06:00Whoa! You had quite the bread trauma! I'm glad...Whoa! You had quite the bread trauma! I'm glad this recipe worked so well, and your bread is gorgeous! I prefer whole grain breads, so one of the versions I made was 1/3 white whole wheat. You really should try Dan Lepard's simple milk loaf, I make mine part whole wheat and the technique is sooo easy. <br /><br />Glad you're finally part of the group!Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-443228290474035492012-02-07T19:54:36.485-06:002012-02-07T19:54:36.485-06:00It's nice to know that the bread was delicious...It's nice to know that the bread was delicious with 1/2 white whole wheat flour. I love the color of your loaf, Lola.Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-30031496306958893062012-02-07T19:50:49.224-06:002012-02-07T19:50:49.224-06:00Love your photos! Can't wait to see your choco...Love your photos! Can't wait to see your chocolate tartlets, I know I've got the dough for mine in the freezer already :)Jenhttps://www.blogger.com/profile/11627168959664169547noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-39976426592477103552012-02-07T19:25:32.330-06:002012-02-07T19:25:32.330-06:00your bread looks perfect!!your bread looks perfect!!Vickihttps://www.blogger.com/profile/10012910306813662092noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-57118870924496282992012-02-07T19:05:15.189-06:002012-02-07T19:05:15.189-06:00love your bread photo!love your bread photo!Frolicking Night Owlhttps://www.blogger.com/profile/07858227216908081798noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-45085120197115177072012-02-07T19:04:31.005-06:002012-02-07T19:04:31.005-06:00Glad you are baking along with this new group. En...Glad you are baking along with this new group. Enjoyed and agree with your post. Pretty fun that you went abroad for some baking classes. Love your switch of flours...I struggled with using only white flour and would have been happy with a whole wheat version. Glad to know it works well with this recipe...I'll follow your example next time.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-26295433781189927992012-02-07T18:25:40.166-06:002012-02-07T18:25:40.166-06:00Welcome to the gang! Your bread looks great, and ...Welcome to the gang! Your bread looks great, and it's nice to know that the whole wheat flour works so well. Best of luck to your husband, too!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-66160187919024334522012-02-07T18:13:42.316-06:002012-02-07T18:13:42.316-06:00Your bread looks wonderful! After having been in T...Your bread looks wonderful! After having been in TWD for all but four months of the group's existence, I can testify that Dorie has a way with recipes...BFMHTY is full of recipes that succeed on the first try. I'm looking forward to getting a chance to make so many recipes from so many famous bakers included in this book...just sounds like fun to me! Will be fun to see what you think recipe by recipe.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-86610371281975566452012-02-07T17:53:40.627-06:002012-02-07T17:53:40.627-06:00Beautiful job! Congratulations on your bread and ...Beautiful job! Congratulations on your bread and it looks great in your photo;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-53156564640833887492012-02-07T17:50:11.204-06:002012-02-07T17:50:11.204-06:00Your bread looks perfectly beautiful! Wow...how ni...Your bread looks perfectly beautiful! Wow...how nice that you went to a baking class in England! Pretty cool! I really loved this bread, too. At one point I thought I might burn out my mixer but it persevered. See you friday!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-30666220556178871112012-02-07T17:30:44.554-06:002012-02-07T17:30:44.554-06:00Your bread is a total work of art--and it looks ab...Your bread is a total work of art--and it looks absolutely delicious! I feel you on complicating the carbs, and it's obvious you did a stellar job here.Lori Whitehttps://www.blogger.com/profile/15111339238446843229noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-39546206773524158592012-02-07T17:10:08.554-06:002012-02-07T17:10:08.554-06:00Hello - I was sorry to hear of your experience and...Hello - I was sorry to hear of your experience and felt I should respond to explain how it works from the author's perspective. My working language is British English. I write my books and work very hard with my editor and other members of the team to get everything absolutely right. We pore over the text and revision after revision. To date there have been only a couple of small errors in the UK English versions of any of my books. Once I have completed the English (UK) version all other 'foreign' editions are completely out of my hands and in the custody of the publishers. I am not shown proofs or drafts. The US version is put through a process called 'Americanisation'. Unbelievably this is done by people with the job title of 'Americanisers'. They are selected and employed by the publisher and I do not meet them or have any control over how they might amend or interpret the book. They are of course supposed not to change the recipes but I am not in a position to check them or even pass comment. I do hope this helps.Richard Bertinethttp://www.bertinet.comnoreply@blogger.com