tag:blogger.com,1999:blog-4755985719937028316.post850594728252927933..comments2023-12-29T14:57:19.340-06:00Comments on Lola's Kitchen: Fat Tuesday Okie StyleAnonymoushttp://www.blogger.com/profile/02298321698048045775noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4755985719937028316.post-46218680029640130742014-03-08T06:38:52.658-06:002014-03-08T06:38:52.658-06:00I like your Okie style king cake!I like your Okie style king cake!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-36609597747229739912014-03-05T06:49:00.334-06:002014-03-05T06:49:00.334-06:00Nice! I baked most of Peter Reinhart's breads ...Nice! I baked most of Peter Reinhart's breads (the Pane Siliano being my favorite), but I never tried the Anadama Bread, yet.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-62926197779058113842014-03-05T05:47:34.790-06:002014-03-05T05:47:34.790-06:00You can make the sugars at home if you have food c...You can make the sugars at home if you have food coloring! I make 'superfine sugar' on the food processor, put it on a sealed container with a drop or two of food coloring and shake it and keep adding coloring until it is the perfect shade.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-7191150514139472752014-03-04T15:39:19.249-06:002014-03-04T15:39:19.249-06:00This is every bit as beautiful as mine!! I love t...This is every bit as beautiful as mine!! I love the way you kept the hole from closing up during the rise…I wish I knew that trick when I baked mine. I love Anadama bread…yours has a perfect crumb, and makes a wonderful King Cake!! Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-91846280607140281322014-03-04T14:30:16.245-06:002014-03-04T14:30:16.245-06:00What a great way to make the ring!What a great way to make the ring!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.com