tag:blogger.com,1999:blog-4755985719937028316.post8213172225891179314..comments2023-12-29T14:57:19.340-06:00Comments on Lola's Kitchen: TwD - Hungarian ShortbreadAnonymoushttp://www.blogger.com/profile/02298321698048045775noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4755985719937028316.post-62475517228255548672012-06-12T07:35:00.470-05:002012-06-12T07:35:00.470-05:00i like your point about trying new techniques. so...i like your point about trying new techniques. sometimes i'm lazy and ignore the instructions and just make things the way i normally do, but you're completely right that that kind of defeats the purpose. sorry you didn't like these better.Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-44276913936609474672012-05-14T03:46:29.017-05:002012-05-14T03:46:29.017-05:00Blogger hasn't been very fond of me either, la...Blogger hasn't been very fond of me either, lately. I don't like the idea that both platforms are going for more of a closed community feel, as the point of blogging is sharing across the web. <br /><br />I hope the Pecan Sticky Buns are more of a favourite for you. The word of the month seems to be butter, doesn't it?Teresahttp://thefamilythatbakestogether.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-55943725222130461082012-05-03T01:28:53.273-05:002012-05-03T01:28:53.273-05:00looks irresistably hearty
new to your space
awesom...looks irresistably hearty<br />new to your space<br />awesome space you have<br />happy following you..:)<br />do stop by mine sometime<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayanthy Kumaranhttps://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-42365567504382768472012-05-02T10:17:44.630-05:002012-05-02T10:17:44.630-05:00No it's not just you and I thought it was just...No it's not just you and I thought it was just me; glad there are others that felt the same that these were not up to par. For those that left the sugar off I thought they looked great without it. If only we could mimic natural light!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-76181748685762755602012-05-01T23:16:11.707-05:002012-05-01T23:16:11.707-05:00Yes, something's going on with Wordpress. I ha...Yes, something's going on with Wordpress. I have to scroll over my blog's name at the Wordpress home side and click on my "Manage Comments" tab. It's odd. Great looking shortbread, though!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-12388362529069019992012-05-01T22:05:13.265-05:002012-05-01T22:05:13.265-05:00I agree that this is the lightest shortbread I'...I agree that this is the lightest shortbread I've ever eaten...everyone around here made that comment too. I've also had internet and cell phone issues today...must be something in the air. Hope we have better luck tomorrow.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-89712459170031251242012-05-01T19:23:34.070-05:002012-05-01T19:23:34.070-05:00I'm definitely going to have to try these with...I'm definitely going to have to try these with coffee, too. That sounds like the perfect combination. Your shortbread looks great!Heatherhttps://www.blogger.com/profile/13008039720746803931noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-14363969414632425512012-05-01T10:11:15.471-05:002012-05-01T10:11:15.471-05:00they have been having some technical difficulties ...they have been having some technical difficulties lately... :( glad you liked these! my hubby had his with his morning coffee which usually is consumed on its own and i had mine with some strong tea and it was PERFECT!<br /><br />Alice @ http://acookingmizer.wordpress.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-83510320292140865572012-05-01T09:42:24.684-05:002012-05-01T09:42:24.684-05:00I bet these would be delicious with a cup of black...I bet these would be delicious with a cup of black coffee! I didn't use the powdered sugar on top and dropped the sugar in the recipe by 1/2 cup and with those changes, these didn't seem too sweet to me. Hope you find a nice balance!Gretchen Noellehttp://www.provechoperu.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-26325840997190667912012-05-01T09:35:54.528-05:002012-05-01T09:35:54.528-05:00I also found this recipe to be a bit too sweet and...I also found this recipe to be a bit too sweet and my bottom crust was not so cake like! I also didn’t like adding the powdered sugar while still hot! Your bars look wonderful…and I’m sure would be delicious with a cup of tea! Happy May Day, Guyla!<br /><br />I had trouble last friday with word press, too. However, so did some word press bloggers…it wasn’t you!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-14870880810721786982012-05-01T08:31:31.206-05:002012-05-01T08:31:31.206-05:00I agree - these are really rich and sweet (just a ...I agree - these are really rich and sweet (just a small square is all you - or, a salty-lovin' girl like me - needs).<br /><br />As for WordPress, it's a complete puzzle. The new comment thingy is installed automatically on the free version of WP - the wordpress.com hosted blogs. I self-host my blog, and I refuse to install that commenting whatchamajig. I have a ton of comment control options - blocking, sorting out the spammers from the friendlies, permanently identifying friendlies, so I don't need WordPress to funnel people out of the way with that login. <br /><br />Honestly, I have a wordpress.com account, and I have a hard time on some blogs, too. I'm not sure what the magic setting is - I suspect some themes are not working and playing well with the new commenting plug-in, which is why some WP sites are problematic, and some aren't.Karen from SoupAddicthttp://soupaddict.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-26571432507447111422012-05-01T07:47:23.007-05:002012-05-01T07:47:23.007-05:00Despite the fact that you do not enjoy them all t...Despite the fact that you do not enjoy them all that much, the photo of your Hungarian Shortbread is very lovely. Strong black coffee does go very well with this, I tried it...Hope that the problem with the Wordpress account will be fixed soon..but I did find your post after all!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-7757037837709741572012-05-01T07:37:42.812-05:002012-05-01T07:37:42.812-05:00I was glad I waited till it was cold before sprink...I was glad I waited till it was cold before sprinkling the icing sugar: so I didn't need to use too much of it. I also reduced the sugar amount in the dough and the butter...<br />Reductions here and there, but I promise: they were delicious !Sweet and That's ithttps://www.blogger.com/profile/00026387985452827639noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-8741581454028572862012-05-01T07:36:03.951-05:002012-05-01T07:36:03.951-05:00I skipped the powdered sugar on top... it just see...I skipped the powdered sugar on top... it just seemed too much.. you really do need a tart jam to cut through that sweetnesss..baker in disguisehttps://www.blogger.com/profile/03055149985884994250noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-11299007462079969412012-05-01T07:01:00.737-05:002012-05-01T07:01:00.737-05:00Just wanted to let you know that I was able to pos...Just wanted to let you know that I was able to post your link :-) Anytime!<br /><br />Have you tried logging out of Google? I used to have that problem sometimes & that helped.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-88691000573509367002012-05-01T05:04:19.556-05:002012-05-01T05:04:19.556-05:00The powdered sugar was a little funky for me as we...The powdered sugar was a little funky for me as well - I wish I waited until the bars cooled to add it.<br />I agree that sometimes, you just have to try new techniquest because, well, you never know :-)<br /><br />Thanks for baking a long this week. Glad you caught the light for your picture.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.com