tag:blogger.com,1999:blog-4755985719937028316.post6859103914148307557..comments2023-12-29T14:57:19.340-06:00Comments on Lola's Kitchen: FFwD - Orange Almond TartAnonymoushttp://www.blogger.com/profile/02298321698048045775noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4755985719937028316.post-312902177901059162011-02-19T00:58:40.723-06:002011-02-19T00:58:40.723-06:00Nice looking tart:) Yes, my edges were a bit darke...Nice looking tart:) Yes, my edges were a bit darker that I wanted, and the next time I will not blind-bake it. I'll play possum and blame you for it:) Just kidding - it's good to know that no major calamity will befall us if we skip this step in pursuit of pretty tart:)Lanahttp://bibberche.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-48069698811699665242011-02-14T15:51:32.398-06:002011-02-14T15:51:32.398-06:00Looks so delicious! Another tip...get a helper to...Looks so delicious! Another tip...get a helper to hold the paper. :)Stephhttps://www.blogger.com/profile/13393285265802934932noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-62129502536067950072011-02-13T15:25:24.129-06:002011-02-13T15:25:24.129-06:00Lola, Lovely looking tart. I do agree with making ...Lola, Lovely looking tart. I do agree with making it again and again! I also want to let you know that I was passed the Sisterhood of the World Bloggers Award and the best thing that comes with that honor is to pick other bloggers who I think deserve the recognition. I have picked your blog and you can pick it up via my blog. Great Job!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-91221608328876219622011-02-12T19:14:07.547-06:002011-02-12T19:14:07.547-06:00Your tart looks good. I pressed my crust in, less ...Your tart looks good. I pressed my crust in, less fuss. :) For rolling dough, I found a 'pie crust maker' good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-62336896506204158692011-02-12T18:24:19.750-06:002011-02-12T18:24:19.750-06:00Rolling out the speculoos dough between two sheets...Rolling out the speculoos dough between two sheets of parchment paper was a revelation for me, too. I just loved the results. I used the press-in method, as I don't think my gluten-free dough would have rolled well. Your tart looks just perfect!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-23828837942998431742011-02-12T14:56:49.482-06:002011-02-12T14:56:49.482-06:00Beautiful looking tart! :)Beautiful looking tart! :)michellehttp://www.jemangelaville.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-78206324350865735922011-02-12T13:07:46.599-06:002011-02-12T13:07:46.599-06:00I just learned the "roll dough between two sh...I just learned the "roll dough between two sheets of wax paper" tip too. I'm looking forward to trying that. <br /><br />Nice presentation with the whipped cream!Jen @ My Morning Chocolatehttp://www.mymorningchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-31068459964138361692011-02-12T10:43:34.207-06:002011-02-12T10:43:34.207-06:00Hi Lola! Thanks for the nice welcome. I'm exci...Hi Lola! Thanks for the nice welcome. I'm excited about cooking along with this group. Your tart looks beautiful! It was yummy wasn't it? Ours is gone already. Looking forward to many more great recipes!Ryanhttps://www.blogger.com/profile/10625313698737114125noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-55404954676510406302011-02-12T10:40:10.664-06:002011-02-12T10:40:10.664-06:00Lola, when i read "daughter in law" i ha...Lola, when i read "daughter in law" i had to do a double take of your picture. You look amazing! I can only hope i look as vibrant when Ella's ready for a partner (if she marries in preschool, I'll be good).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-49083433468341963152011-02-12T08:54:00.632-06:002011-02-12T08:54:00.632-06:00I am agreeing with the many others who decided thi...I am agreeing with the many others who decided this is their favorite FF recipe yet (though I have a very special place in my heart..and tummy...for the Gerard's Mustard Tart:) Your photos are fabulous and I have enjoyed reading back through your other posts-so glad to have found your blog !! Tricia (and Nana ;)tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-56652302902593005602011-02-11T22:15:31.036-06:002011-02-11T22:15:31.036-06:00This was my favorite recipe so far. I'm glad ...This was my favorite recipe so far. I'm glad to know that partial baking wasn't required. When I make this again, I won't have to set aside as much time. I find some of the best twists on recipes come from inadvertent mistakes.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-23022183386348706882011-02-11T21:35:37.970-06:002011-02-11T21:35:37.970-06:00Hi Lola- Thanks for visiting my blog! Your tart lo...Hi Lola- Thanks for visiting my blog! Your tart looks so good! This was also a favorite recipe of mine. I can't wait to try with another fruit this week:)Savoring Italyhttps://www.blogger.com/profile/03602505945727031654noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-44380723989245463292011-02-11T19:27:13.237-06:002011-02-11T19:27:13.237-06:00I'm not yet to the "roll the dough in som...I'm not yet to the "roll the dough in some type of wrap" yet. I like to get into the flour and make the mess and it is just tradition, I guess. But you have convinced me to at least try it next time. Thanks. That is one of the things I like about this group...I learn and I try new things. Nice post.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-79731634594828218182011-02-11T19:19:03.500-06:002011-02-11T19:19:03.500-06:00Beautiful. It looks like not-blind baking it left...Beautiful. It looks like not-blind baking it left you with a pale, beautiful golden crust instead of a "darkie". Love it.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-4260773444756834042011-02-11T16:51:50.500-06:002011-02-11T16:51:50.500-06:00Wonderful result! Your tart looks mouthwateringWonderful result! Your tart looks mouthwateringAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-23977466986546645192011-02-11T16:37:09.303-06:002011-02-11T16:37:09.303-06:00Love your photos! The tart looks great and it'...Love your photos! The tart looks great and it's good to know that the lack of partial-baking for the crust does not affect the texture!KB from Prof Who Cookshttps://www.blogger.com/profile/05948735277033941781noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-18520313401962738442011-02-11T16:14:32.558-06:002011-02-11T16:14:32.558-06:00Picture perfect crust!!! And such a lovely tart......Picture perfect crust!!! And such a lovely tart...we loved it, too...Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-28618699600868824582011-02-11T15:52:09.703-06:002011-02-11T15:52:09.703-06:00Looks great!Looks great!Susanhttps://www.blogger.com/profile/03013133019797358257noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-11117211076799061482011-02-11T14:56:21.662-06:002011-02-11T14:56:21.662-06:00Your tart looks delish! No, you did not miss a ste...Your tart looks delish! No, you did not miss a step! I have to use hips, arms and hands while managing the dough between the paper and the rolling pin--it works! A nice surprise when the dough comes right up and you can spread it out without it falling to pieces.Kellyhttps://www.blogger.com/profile/16932360983765353619noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-69656550261575305382011-02-11T13:13:40.511-06:002011-02-11T13:13:40.511-06:00I just heard the roll between 2 sheets tip a few w...I just heard the roll between 2 sheets tip a few weeks ago. I've tried it with wax paper and parchment paper, and I found it worked better with the parchment paper, and I could reuse the parchment paper for baking later.Ms. Hobbyhttps://www.blogger.com/profile/07031758060084560273noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-2356826662354470222011-02-11T10:10:10.717-06:002011-02-11T10:10:10.717-06:00I really enjoyed this recipe, but I just used my f...I really enjoyed this recipe, but I just used my fingers to press the crust in the pan. I think I'll try rolling it out next time!Sarahhttp://www.franklyentertaining.comnoreply@blogger.com