tag:blogger.com,1999:blog-4755985719937028316.post3672123031228036985..comments2023-12-29T14:57:19.340-06:00Comments on Lola's Kitchen: FFwD - Gorgonzola - Apple QuicheAnonymoushttp://www.blogger.com/profile/02298321698048045775noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-4755985719937028316.post-90310552484797927942012-02-09T17:18:03.332-06:002012-02-09T17:18:03.332-06:00Looks beautiful! I bet the taste of the whole whe...Looks beautiful! I bet the taste of the whole wheat in the crust went well with the filling.KarenPhttp://thingsfromscratch.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-84423401096006838642012-02-09T12:30:57.896-06:002012-02-09T12:30:57.896-06:00I keep thinking - "can we make something that...I keep thinking - "can we make something that isn't either white or light tan?" But at least it's delicious. I made mine with some Maytag Blue that I had left over. I guess this means we get to make it again, right???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-85861939149592337502012-02-07T13:25:34.019-06:002012-02-07T13:25:34.019-06:00Looks great! Those tomatoes look wonderful! I used...Looks great! Those tomatoes look wonderful! I used regular Gorgonzola also, but really enjoyed it!Erinhttps://www.blogger.com/profile/02669975149750806363noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-44240498634638219032012-02-06T00:30:04.080-06:002012-02-06T00:30:04.080-06:00I didn't even read the part about the dolce. I...I didn't even read the part about the dolce. I'm going to have to look for it at the specialty market. I'm now debating adding whole wheat flour to pie crust!Frankly Entertaininghttp://www.franklyentertaining.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-61675118529371915312012-02-05T23:34:56.864-06:002012-02-05T23:34:56.864-06:00Oh I wish you'll have a chance to try this rec...Oh I wish you'll have a chance to try this recipe with gorgonzola dolce! It's an absolutely delicious cheese and soooo rich & creamy. The tomato salad seems to be a great idea to bring a bit of fresh taste to the quiche. Besides, it made the quiche so much more photogenic!Dessert By Candyhttp://wscwong.typepad.com/dessert_by_candynoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-20948534405494067582012-02-05T18:19:51.754-06:002012-02-05T18:19:51.754-06:00Lola, I made this for my bunco group and they love...Lola, I made this for my bunco group and they loved it! I couldn't find the dolce gorgonzola in any of the stores by me...but I was happy with the way it tasted with the regular gorgonzola. Yours looks wonderful! Great photo!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-37064029692722592692012-02-05T15:53:57.712-06:002012-02-05T15:53:57.712-06:00Ha! I opted for a healthier whole wheat crust too!...Ha! I opted for a healthier whole wheat crust too! Yours turned out wonderful looking! :)michellehttp://www.jemangelaville.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-45611348759044832262012-02-05T12:31:58.934-06:002012-02-05T12:31:58.934-06:00So glad you enjoyed, too! Yeah, tan food isn't...So glad you enjoyed, too! Yeah, tan food isn't easy to photograph :/Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-58259229780998032282012-02-05T12:11:35.338-06:002012-02-05T12:11:35.338-06:00Great photo - again! I didnt' try the dolce e...Great photo - again! I didnt' try the dolce either, we used Cabrales since it was on hand, and didn't feel like an excursion to find dolce. I love that you used the wheat/white combo - it sounds so interesting.Christyhttps://www.blogger.com/profile/04961759869836998539noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-52250616928102774412012-02-05T11:19:58.269-06:002012-02-05T11:19:58.269-06:00Your photo looks great! Glad yours turned out wel...Your photo looks great! Glad yours turned out well with the stonger gorgonzola. The dolce is delicious, but the bolder flavor of the regular would balance nicely with the apples and onions. Like the whole wheat pastry flour idea, as well. I will have to try that next time. Have a great week!Scottinilhttps://www.blogger.com/profile/17917841516509941570noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-29726611786000047642012-02-05T09:11:15.682-06:002012-02-05T09:11:15.682-06:00I am going to try the whole wheat/white combo also...I am going to try the whole wheat/white combo also. Did you really mean going with 1/4 whole wheat flour and 3/4 all purpose white? Let me know when you find a perfect combo. I am interested in baking with less white/more grain.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-79827923848228669402012-02-04T13:17:02.963-06:002012-02-04T13:17:02.963-06:00I have a bag of whole wheat pastry flour that need...I have a bag of whole wheat pastry flour that needs to get used, so I will copy your 50/50 method. I really loved the apples and gorgonzola combination too.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-55804198514900408582012-02-04T09:26:09.937-06:002012-02-04T09:26:09.937-06:00I love your photo. The tomato gives the quiche a p...I love your photo. The tomato gives the quiche a pop of color. I am so glad that I tried the gorgonzola dolce in this recipe, Lola, because I like it so much better than the regular gorgonzola which is just too strong for me. I want to start playing around with different flours as well. Great job!Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-41777035215688114902012-02-04T09:15:53.495-06:002012-02-04T09:15:53.495-06:00I tried adding some whole grain flour (I use a com...I tried adding some whole grain flour (I use a combination of different grains) in place of some of the all-purpose too. I wasn't as brave as you, though, I only used about 1/4 whole grain. I'm glad to hear yours worked. Next time I'll try 1/2 and 1/2.Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-60487488656890309572012-02-04T06:58:52.572-06:002012-02-04T06:58:52.572-06:00Yes, I did use the dolce since I'm not a big f...Yes, I did use the dolce since I'm not a big fan of blue cheese and the "milder" word was important! Your photo looks great, love the pop of cherry red!pamkarenhttps://www.blogger.com/profile/09489761941068413071noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-14648225822660162102012-02-04T04:23:44.538-06:002012-02-04T04:23:44.538-06:00Good idea to up the fibre content with wholemeal f...Good idea to up the fibre content with wholemeal flour. Your quiche looks devine!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-63262261726717691722012-02-03T21:54:22.116-06:002012-02-03T21:54:22.116-06:00Some of the dishes we make aren't are that pho...Some of the dishes we make aren't are that photogenic. Did you notice ones we have trouble photographing are the ones that Dorie's book doesn't have pictures for? I'm glad you enjoyed this one. I did too. The tomatoes look tasty too.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-48334919015526235512012-02-03T21:50:40.728-06:002012-02-03T21:50:40.728-06:00Your photo looks great! I threw the gorgonzola out...Your photo looks great! I threw the gorgonzola out as soon as I used what I needed for the recipe and now you've got me wondering what type I used! I cannot stand blue cheese but the dolce does sound good!sanya smithhttps://www.blogger.com/profile/15153579846956639749noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-67317578081635792562012-02-03T21:23:03.358-06:002012-02-03T21:23:03.358-06:00This looks so good ... And the photo is lovely!This looks so good ... And the photo is lovely!Cindy Jones Lantierhttps://www.blogger.com/profile/15885651740515402012noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-71516194624703629442012-02-03T20:30:19.842-06:002012-02-03T20:30:19.842-06:00agreed on the photo. In the 6 I took you can gradu...agreed on the photo. In the 6 I took you can gradually see mine falling...tiny window of time. Dolce is really good cheese, but I love the regular too and used that instead. The tomato salad is a great pairing!JK Tasty Mayhemhttp://tastymayhem.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-733320045699168382012-02-03T18:48:19.072-06:002012-02-03T18:48:19.072-06:00Glad you got a winning recipe experience! Your ph...Glad you got a winning recipe experience! Your photo makes it look good. If you go with more whole wheat flour in the pastry, you might need just a bit more water as well.marcellahttps://www.blogger.com/profile/11980574317495245466noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-68015839405891323312012-02-03T17:30:05.466-06:002012-02-03T17:30:05.466-06:00interesting note on the cheese. great work! tomat...interesting note on the cheese. great work! tomatoes sound wonderful with a quiche!Frolicking Night Owlhttps://www.blogger.com/profile/07858227216908081798noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-69482790678328840432012-02-03T14:43:24.386-06:002012-02-03T14:43:24.386-06:00I did not read the "dolce" part of the r...I did not read the "dolce" part of the recipe either. However, I enjoyed mine just the way it turned out whichever gorgonzola<br />I used. This is definitely a winner and I think Tricia and I will be revisiting this recipe many more times. The tomatoes look<br />great next to the quiche, just the right finish.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-65456291976581317802012-02-03T11:54:58.958-06:002012-02-03T11:54:58.958-06:00Anything brown is so hard to photograph, especiall...Anything brown is so hard to photograph, especially stew! Your quiche looks delicious and I enjoyed your excitement about how much you loved the recipe. We loved this recipe too and will make it again, actually I'm making two of them tomorrow;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-4755985719937028316.post-39769524850138548082012-02-03T11:46:38.688-06:002012-02-03T11:46:38.688-06:00Agreed, this is one of Dorie's best recipes ye...Agreed, this is one of Dorie's best recipes yet. We loved it! <br /><br />And I have to say that this one may not have been easy to photograph, but I'll take a quiche over a piece of meat any day in the photography department. I made beef stew a few weeks ago, talk about unphotogenic!Rosehttp://oneexpatslife.wordpress.com/noreply@blogger.com